Egg flavored Cocoa Noodles and Beans - February 2nd Stir fried Beans

1.1. Mix all ingredients except cocoa powder together and knead them into a smooth dough. If the dough is too dry to form a ball easily, you can add some water in moderation.

2.2. Let the dough rise for 30 minutes

3.3. Divide the dough into two parts, add cocoa powder to one part

4.4. Knead Original Flavored Dough and Cocoa Dough

5.5 Roll out the two doughs into 8mm thick dough pieces separately

6.6 Cut the dough beans into 8mm square pieces and let them air dry on the panel for 10 minutes. At this point, the surface of the beans will be slightly dry and they will not stick easily when placed in a pot.

7.7 Heat up a flat bottomed pan, add the noodles and beans, stir fry slowly over low heat until the surface of the noodles turns golden brown