Sweet and Sour Spicy Shrimp

2024-04-17 16:43:20 385

There are various ways to eat shrimp, as long as you like it. It can be made into spicy, salty, sweet, braised, sweet and sour flavors, and of course, the lightest white wine. This white shrimp is different from our local seafood shrimp, so I added Korean sweet and sour spicy sauce to enhance its flavor, making it more red and tempting, and more flavorful.

Details of ingredients

shrimp10 pieces
Sweet and Sour Spicy Sauce50 grams
Scallion1 segment
ginger2 pieces

Technique

difficultySimple
workmanshipfry
tasteSlightly spicy
timeTen minutes

Steps to make Sweet and Sour Spicy Shrimp

1. Prepare ingredients.
2. Cut off the shrimp spear and shrimp whiskers.
3. Use a knife to cut open the back of the shrimp, which can remove the shrimp thread and make it easier for the shrimp to taste during cooking.
4. Remove the shrimp line from the back of the shrimp.
5. Preheat the pot, add cold oil, add scallions and ginger slices, and stir fry until fragrant.
6. Pour in the processed shrimp.
7. Quickly stir fry to evenly heat it.
When the shrimp turns red, add sweet, sour, and spicy sauce.
9. Stir fry well and add about 100 milliliters of water.
10. Cover and simmer over medium heat for a while.
11. Until the soup is drained, sprinkle sesame seeds and garnish with cilantro.
12. Enjoy the beauty!