The exotic delicacy stewed in an electric rice cooker - hand pulled lamb rice

1. Wash the lamb and soak it in clean water for 1 hour to remove blood. Adding a little Sichuan pepper, ginger slices, and cooking wine to the water can help remove fishy smell and enhance fragrance.

2. Remove the bones from the soaked lamb and cut it into small cubes.

3. Add a little water to the lamb bones, a few slices of onions and tomatoes, and boil them into lamb soup. Don't use too much water, as it feels like more water is needed for cooking rice.

During the process of boiling lamb soup, put the lamb chunks into the marinade.

5. Mix well and marinate for 30 minutes.

6. Prepare the side dishes and cut them into cubes.

7. To prevent discoloration, soak diced potatoes in clean water.

8. Prepare the rice and soak it in the boiled lamb soup for 15-30 minutes.

9. Prepare raisins.

10. If there is a very fat part in the lamb, divide it and fry it into sheep oil.

11. A lot of oil was produced.

12. Stir fry the lamb directly in sheep oil until it changes color, then remove it.

13. Put butter into the pot and melt it.

14. First add onions, stir fry until fragrant, then add tomatoes, potatoes, and carrots and stir fry.

15. Pour in the lamb and stir fry, then season with an appropriate amount of salt.

16. Pour the stir fried vegetables into a rice cooker, sprinkle with raisins, and cook as usual. After the rice is cooked, stir well, and then add an appropriate amount of salt and cilantro according to your taste. It's delicious and ready.

When stir frying, I feel that the amount of meat and vegetables is a bit too much, but after cooking the rice, it's okay. You can reduce it by about 1/3 according to your preferences.

There is a touching legend about grabbing rice. Legend has it that over a thousand years ago, there was a man named Abu Ali Dr. Yibisina, in his later years, was very weak and took many medicines to no avail. Later, he researched a type of food and used it for dietary therapy. He selected beef and mutton, carrots, onions, clear oil, sheep fat, and rice, added water and salt, and simmered over low heat until cooked.

This type of rice has the characteristics of color, taste, and aroma, which can greatly stimulate people's appetite. So he ate a small bowl in the morning and evening, and half a month later, his body gradually recovered. People around him were very surprised, thinking that he had taken some miraculous medicine. Later, he passed on this "prescription" to everyone, spreading it from one person to ten, and from ten to a hundred, it became a common dish among Uyghur people nowadays. (From the internet)