Braised mutton in brown sauce in brown sauce
2025-01-27 02:59:32 579
Lamb is a warm and warm food. Eating lamb in winter can enhance the body's immunity, keep warm and resist diseases, making it the most suitable meat food for winter consumption< br>
Details of ingredients
Technique
Steps to make Braised mutton in brown sauce in brown sauce
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1. Cut the lamb into pieces, soak them in clean water for 1 hour in advance, and then drain the water,![]()
2. Prepare the seasonings for stewing lamb,![]()
3. Pour oil into the pot, add soft white sugar, and stir fry until caramel colored,![]()
4. Stir fry the lamb chunks evenly and coat them with sugar color,![]()
5. Add soy sauce, stir fry and color,![]()
6. Add cooking wine, cover and simmer for 1 minute, turn off the heat,![]()
7. Pour the stir fried lamb into a pressure cooker, add hot water and stew seasoning,![]()
8. Add dark soy sauce, bring to a boil,![]()
9. Cover, turn to medium heat, inflate, and press for 40 minutes,![]()
10. Pressed lamb,![]()
11. Transfer the lamb into the pot, add salt,![]()
12. After the soup is thickened over high heat, take it out of the pot and put it on a plate.
