Handheld lamb chops
2024-04-21 21:50:37 519
Both in the northwest, the methods of cooking meat with hands vary greatly< Br>
Details of ingredients
Technique
Steps to make Handheld lamb chops
- 1. Wash the lamb chops and put them in a pot with cold water.
- 2. After boiling, slowly skim off the foam.
- 3. Add salt, scallions, ginger slices, and Sichuan pepper.
- 4. Bring to a low heat and simmer slowly for about an hour.
- 5. Finished products. Can be paired with garlic paste or leek flowers for dipping.