Oil Spicy Spicy Noodles

2024-05-31 15:00:26 633

Oil Spicy Spicy Noodles
Oil infused spicy noodles are popular in Shaanxi Province, especially in Xi'an City, where restaurants selling oil infused spicy noodles can be seen everywhere. Due to its low price and simple method, it is highly favored by everyone< br>

Details of ingredients

  • noodle150 grams
  • Mung bean sprouts100 grams
  • rape1 piece
  • Garlic paste2 lobes
  • monosodium glutamate1 gram
  • Light soy sauce1 spoonful
  • Aged vinegar1 spoonful
  • Dried chili noodles2 spoons

Technique

  • difficultybeginner
  • workmanshipcook
  • tasteSour and Spicy
  • timeTwenty minutes

Steps to make Oil Spicy Spicy Noodles

  • 1. The simplest mechanism for noodles.
  • 2. Wash mung bean sprouts and rapeseed for later use. Vegetables can be placed according to one's own preferences.
  • 3. Boil water and noodles. (While boiling water, you can also prepare scallions and garlic.)
  • When the noodles are almost cooked, add vegetables and cook together.
  • 5. Put the cooked noodles into a large bowl. Add scallions and garlic.
  • 6. Release smoking.
  • 7. Add aged vinegar, salt, and monosodium glutamate.
  • 8. Put the spicy noodles and garlic together.
  • 9. Sprinkle hot oil over chili noodles and garlic, the garlic aroma is fragrant. The most perfect sound is a sizzle.
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