Hand grabbed rice

1. Prepare the rice cooker, wash it thoroughly, pour in rice and water to soak. Wash and cut the prepared 300g fresh lamb leg meat (vx search for fresh lamb products) into small pieces, and cut the potatoes and carrots into small pieces. Cut the onions and onions into small pieces.

2. Heat the oil until it emits smoke, then add the chopped scallions.

3. After frying the scallions until fragrant, add chopped onions and stir fry.

4. After frying, add the sliced carrots and stir fry evenly.

5. After stir frying, add the sliced lamb and stir fry.

6. Pour in soy sauce and stir fry evenly.

7. After stir frying evenly, pour in purified water and potatoes to simmer.

8. Boil the water and pour it into the soaked rice cooker after three minutes.

9. Follow the normal rice cooking process, boil and complete the boiling process.

10. Stir evenly and complete the task.