Braised lamb offal
2024-04-21 21:50:52 361
![Braised lamb offal](https://i3.meishichina.com/attachment/recipe/2022/01/26/2022012616431910887771958079.jpg?x-oss-process=style/c640ms)
Northwest regional characteristics.
Details of ingredients
Technique
Steps to make Braised lamb offal
- 1. Outsourced lamb head meat.
- 2. Cut the lamb head into thin slices.
- 3. Cut the scallions and cilantro well.
- 4. Garlic and ginger are not cut properly.
- 5. Soak potato noodles in cold water in advance to soften them.
- 6. Sheep oil chili peppers cannot be lacking.
- 7. Lamb soup.
- 8. Take an appropriate amount of lamb soup and add lamb oil and chili peppers.
- 9. Add lamb head meat.
- 10. Put in the vermicelli.
- 11. Moderate amount of bean shreds (optional).
- 12. Add a little spinach.
- 13. Add chopped ginger and garlic.
- 14. Season with salt, monosodium glutamate, and pepper. Add scallions and cilantro when cooking.
- 15. Finished products. Spicy and refreshing.