Braised lamb offal

1. Outsourced lamb head meat.

2. Cut the lamb head into thin slices.

3. Cut the scallions and cilantro well.

4. Garlic and ginger are not cut properly.

5. Soak potato noodles in cold water in advance to soften them.

6. Sheep oil chili peppers cannot be lacking.

7. Lamb soup.

8. Take an appropriate amount of lamb soup and add lamb oil and chili peppers.

9. Add lamb head meat.

10. Put in the vermicelli.

11. Moderate amount of bean shreds (optional).

12. Add a little spinach.

13. Add chopped ginger and garlic.

14. Season with salt, monosodium glutamate, and pepper. Add scallions and cilantro when cooking.

15. Finished products. Spicy and refreshing.