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Sesame meal bag

2024-11-12 02:59:01 195

This bread is super soft. My daughter is eating and bragging at the same time. I feel like the color I baked is a bit too heavy, so I can cover it with tin foil, but I didn't cover it either. The surface is also crispy and pretty good. You can give it a try if you like< br>

Details of ingredients

High gluten flour260 grams
milk60 grams
Unsalted Butter 35 grams
salt3 grams
Egg liquid50 grams
Clear water50 grams
Soft white sugar50 grams
yeast4 grams

Technique

difficultyintermediate
workmanshiproast
tasteMilk fragrance
timeThree hours

Steps to make Sesame meal bag

1. Prepare materials.
2. Mix ingredients other than butter and yeast in a bowl.
3. Mix well to make dough. Let it sit for 30 minutes.
4. After half an hour, put the bread machine together with yeast to start the dough making process.
5. After kneading into a smooth dough, add softened butter.
6. Knead the dough to the expansion stage and ferment it to twice its size.
7. After fermentation, remove the exhaust. Knead into smooth dough.
8. The dough is divided into six equal parts. Let it sit still for 15 minutes.
9. Take the small dough for secondary exhaust and roll it out into a tongue shaped shape.
10. Turn around and roll the edges thin. Roll it up.
11. Place them in a baking tray for secondary fermentation in sequence.
After fermentation, rinse with egg mixture. Sprinkle sesame seeds.
Preheat the oven at 175 degrees Celsius and bake for 15 minutes.