Naked Oat Noodle Fish

1. Soak dried shiitake mushrooms in water, wash and cut into small cubes. Wash potatoes and carrots, peel and cut into small cubes. Wash celery thoroughly and cut into small pieces.

Wash the tomatoes and cut them into small pieces.

3. Add an appropriate amount of hot water to the flour of the naked oats, stir well with chopsticks, and make it into a dough without burning your hands. Cover with cling film and let it stand aside. Then take a broad bean sized lump of naked oats and put a pinch in the palm of your hand to make it a fish with naked oats. I used the leftover frozen one from last time.

4. Prepare the ingredients.

5. Heat the oil in the hot pot over high heat and add scallions until fragrant.

6. Then add potatoes and diced carrots and stir fry evenly.

7. Add shiitake mushrooms and stir fry slightly.

8. Add tomatoes.

9. Put in the celery grains as well.

10. Add a little Donggu Yipin fresh soy sauce to season.

11. Stir fry evenly.

12. Stir fry evenly and add water to bring to a boil. Turn to medium heat until the potatoes become soft.

13. Add a little salt to season.

14. Put in the kneaded naked oats and fish.

15. When all the fish float up, turn off the heat and season with a little chicken essence.

16. Pour into a bowl.

17. Finished product drawings!

18. Finished product drawings!