Cocoa Chiffon
2025-02-18 14:59:51 112
This Kekeqifeng is a birthday cake topper made for my husband! Because my husband loves chocolate the most, and cake also loves chocolate the most. So the cake body must also be made into chocolate for him to like it!
Details of ingredients
Technique
Steps to make Cocoa Chiffon
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1.1 Cocoa powder, low powder, baking soda mixed and sieved, 40 grams of white sugar![]()
2.2 Egg white and yolk separation, beaten yolk![]()
3.3 Adding water and vegetable oil to egg yolk![]()
4.4 Stir evenly with a scraper![]()
Add the powder to the egg yolk mixture in portions and mix evenly using a scraper by flipping it up and down![]()
After stirring evenly once, add to the next batch and continue to mix in the same way![]()
7.7 Fully mixed chocolate batter![]()
Add a few drops of white vinegar to 8.8 egg whites![]()
9.9 Add white sugar in three portions and use an egg beater to beat until dry and foamy![]()
10.10 First, take a small amount of protein and add it to the chocolate batter. Use a scraper to stir it up and down evenly![]()
11.11 Pour in all the remaining protein and use a scraper to stir up and down evenly![]()
Pour the mixed batter into the cake mold on December 12th![]()
13.13 Oven second to last layer, 150 degrees for 50 minutes![]()
Once the baked cake is baked, immediately invert it and let it cool before demolding
