Carrot meat filled dumplings

1. Finished product drawings.

2. Prepare the filling, add an appropriate amount of pork filling, a little water, add an appropriate amount of salt, thirteen spices, oyster sauce, sesame oil, soy sauce, dark soy sauce, chicken essence, stir well in one direction, add an egg, continue to stir well in the other direction, add an appropriate amount of oil, and continue to stir well in the same direction. The filling made in this way is tight and chewy.

3. Cut the carrots into small pieces and add an appropriate amount of chopped scallions, ginger, coriander, and chopped carrots. Stir well in one direction and set aside.

4. Mix the filling well and set aside to taste.

5. Making dough: 500 grams of flour, add 2 grams of salt, 270 grams of cold water, and knead the dough for one hour. Roll the same amount of dosage into a round billet.

6. Pack in an appropriate amount of filling.

7. Pinch the edges well and make everything ready.

8. Bring water to a boil, add dumplings, and let them float.

9. When cooked, remove it.

10. Dip in your favorite sauce and take a bite, it's delicious.

11. Finished product drawings.

12. Finished product drawings.