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Home made fish balls

2024-05-07 14:58:53 445

Fish balls are a delicious dish, and many fish are suitable ingredients for making fish balls. The key is to make fish balls and fish paste. If it is thick, the taste will be dull, and if it is thin, it will not be easy to form. Only when it is just right can the fish balls remain in the pot without scattering. Home made fish balls have a fresh and tender taste, and the fish balls are complete, enticing the appetite.

Details of ingredients

Yuli fish1 article
egg-whiteTwo
lard5g
Clear watera little
Coriander leavesA few pieces

Technique

difficultyintermediate
workmanshipBoil for a while
tasteOriginal flavor
timeTwenty minutes

Steps to make Home made fish balls

1. Wash the Yuli fish, cut them into large pieces, and then cut them into small pieces.
2. Eggs require egg white (egg yolk is not needed to be removed).
3. Put all materials into the blender.
4. Beat the fish into fish paste (as it is randomly mixed without a specific weight).
5. Take out the beaten fish paste and pass it through a thin tube, as the fascia of the fish will filter out.
6. Fish paste is more delicate.
7. Bring to a boil in the pot and then turn off the fire.
8. Prepare half a bowl of water, dip it in a spoon first, then hold the fish paste in your left hand. Use a spoon to take out the fish balls from the tiger's mouth, put them into the pot one by one, and cook for about 30 seconds on low heat. Add an appropriate amount of salt, cooking wine, and seasoning. The fish balls are very complete and do not disperse.
9. Take out the fish balls and add a few slices of cilantro as a garnish. Home made fish ball soup is delicious and tender, making the fish balls not difficult to match.