Silver Ear Purple Potato Glutinous Rice Soup

2024-08-13 14:59:33 320

Silver Ear Purple Potato Glutinous Rice Soup
On an early winter morning, have a bowl of Tremella fuciformis Purple Potato Glutinous Rice Soup, which is soft, sticky, and has a lot of glue, perfect for beauty and weight loss. Simple Kwai.

Details of ingredients

  • Fresh Tremella fuciformis1/4 flower
  • Little Purple Potato1 unit
  • Glutinous ricea little
  • Clear water1200ml

Technique

  • difficultybeginner
  • workmanshipcook
  • tasteSweet fragrance
  • timeThree quarters of an hour

Steps to make Silver Ear Purple Potato Glutinous Rice Soup

  • 1. Prepare ingredients.
  • 2. Clean the glutinous rice and soak it in water for a while. Peel the purple sweet potatoes and wash them several times with clean water.
  • 3. Add water to the pot and tear the cleaned Tremella into small pieces. Boil over low to medium heat for 15 minutes (as it is fresh Tremella, the glue will come out after 15 minutes).
  • 4. Put the glutinous rice in and cook for 15 minutes.
  • 5. Put the purple sweet potatoes in and cook for 10 minutes.
  • 6. Finally, add rock sugar and cook until it melts.
  • A bowl of soft, sweet, and collagen rich Tremella fuciformis Purple Potato Glutinous Rice Soup would be great.
  • 8. Finished product drawings.
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