Zongzi with Soy Sauce
2024-12-26 03:00:01 1227
This year's Loong Boat Festival, I made Zongzi several times. In addition to Zongzi with salted egg yolk and fresh meat, there are also Zongzi with soy sauce meat< br>
Details of ingredients
Technique
Steps to make Zongzi with Soy Sauce
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1. Prepare the ingredients,![]()
2. First marinate the pork with sauce - take the pork forelimbs, peel and wash them,![]()
3. Cut lean meat into large pieces and fatty meat into small pieces,![]()
4. Mix salt, sugar, cooking wine, ginger powder, pepper, sweet sauce, chicken essence, sesame oil, and stir well,![]()
5. Marinate for 1-2 days (put in the refrigerator)![]()
6. Rinse the reed leaves with clean water, boil them in boiling water for 3 minutes, remove them, and rinse them with clean water.![]()
7. Clean the glutinous rice and add the marinade to the marinated meat. Stir well,![]()
If the taste is light, you can add some salt and stir first.![]()
9. Take 3 reed leaves, cut off the thick stem at the top, and fold them into a funnel shape,![]()
10. First, add a small spoonful of glutinous rice, then add a piece of lean soy sauce and a small piece of fatty meat,![]()
11. Cover with another layer of glutinous rice,![]()
12. Hold the reed leaves in your palm and gently flatten the upper layer of glutinous rice,![]()
13. Cover the other side of the reed leaf. If it still doesn't cook, you can add a piece of reed leaf here, fold it in half, and wrap the corners.![]()
14. Fold the reed leaves in half at the sharp corners on both sides, so that the glutinous rice is less likely to leak out,![]()
15. Fold the reed leaves over the other side, move your fingers and hold them, so that Zongzi is not easy to spread,![]()
16. Use cotton thread to tie, knot, and cut off the surplus reed leaves, so that Zongzi can be wrapped.![]()
17. Take the pressure cooker and put Zongzi into it,![]()
18. Add 80% water and bring to a boil over high heat. After opening the valve, reduce the heat to low for 30 minutes and turn off the heat,![]()
After a slight cooling, turn on the pressure cooker and add water until it is 80% full,![]()
20. Boil the valve over high heat and simmer over low heat for about 1.5-2 hours.
