Cake for my family @ @ Coffee Almond Cream Cake

2025-01-01 02:58:48 97

Jiaweng's birthday coincidentally falls a few days apart from Father's Day, and her husband and family go out to celebrate together on the weekend. On the birthday of the family, of course, I won't forget to make a cake myself and send it to you I am not very good at other difficult and complex things. I simply made this cake Jiaweng is getting older and his health has been deteriorating in recent years. He just had surgery in early June< br>

Details of ingredients

Sponge cake mixed powder250g
Eggs5
sunflower oil70ml
water70ml
fresh butter400g

Technique

difficultybeginner
workmanshiproast
tasteSweetness
timeThree quarters of an hour

Steps to make Cake for my family @ @ Coffee Almond Cream Cake

1. Prepare the materials.
2. Mix the sponge powder, eggs, and water into a mixing container.
3. Mix at medium speed until loose.
4. Add sunflower oil.
5. Continue stirring until completely uniform.
6. Paste the batter onto a baking tray lined with oil paper and place it in a preheated oven& nbsp; & nbsp; 180 ° C, 40 minutes. (Individual ovens have different temperatures, pay attention to adjusting the temperature and time)
After the cake is tested, it is cooled and demolded. Divide the cake into 3 equal pieces.
8. Beat the fresh cream and make a coffee cream filling.
9. Take one slice of cake and apply a thick layer of cream filling.
10. Sprinkle chocolate chips on top.
11. Place the second slice of cake, spread a thick layer of cream, and sprinkle with apricot kernels.
12. Apply fresh cream on the surface.
13. Completely spread the cream evenly.
14. Add the blue pigment to the cream and put the remaining cream into a squeeze bag to decorate with lace.
15. Add an appropriate amount of bright pectin and squeeze a little red pigment in the middle.
16. Finished product picture @ @ Happy Father's Day.