Hua Zao Mo Mo
2024-04-04 06:36:44 46
In my hometown, I steam many types of steamed buns during the Chinese New Year. I have been away from my hometown for decades. But customs have not changed. I steam my hometown's Hua Zao Zi Mo Mo every Chinese New Year. It's delicious and beautiful.
Details of ingredients
Technique
Steps to make Hua Zao Mo Mo
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1. Put yeast powder, warm water, and noodles into the flour. Mix until there is no dry powder, knead and cover with plastic wrap for fermentation.![]()
2. The fermentation is completed in about 90 minutes and the exhaust is released.![]()
3. Divide the dough into equally sized pieces and knead them into a garden with the mouth facing downwards.![]()
4. Take a Mantou and make a hole.![]()
5. Put a red date in it.![]()
6. Put it in a pot for about 20 minutes of secondary fermentation, then steam over high heat for 20 minutes.
