Army pot

1. Clean the ingredients thoroughly, slice the luncheon meat and zucchini, and chop the shiitake mushrooms.

2. Arrange all ingredients neatly in the pot.

3. Mix Korean chili sauce with an appropriate amount of water.

4. Pour into the pot and add an appropriate amount of water.

5. Boil over high heat for about two minutes, then add instant noodles and cook until soft.