Deep fried Rice and vegetable roll with cheese

1. Prepare all the ingredients.

2. Mix rice with salt and pepper and set aside.

3. After removing the protective film, stack 6 slices of cheese together and cut them into small pieces for later use.

4. Dip your hands in water to prevent sticking, take an appropriate amount of rice, knead it into a circle and flatten it, and add cheese cubes.

5. Close the mouth and knead it round.

6. Make all Rice and vegetable roll in turn.

7. Dip the Rice and vegetable roll with a thin layer of starch.

8. Then put it in the egg mixture and roll it around.

9. Finally, wrap the surface with a layer of breadcrumbs.

10. Make all Rice and vegetable roll in turn.

11. Pour a proper amount of oil into the pan and heat it to 60%. Then put in the Rice and vegetable roll and fry it on low heat until golden brown. (During this period, ladle out the hot oil and pour it on the Rice and vegetable roll until golden brown.)

12. Remove and drain the oil for later use.

13. Finished product drawings.

14. Take an internal photo.