Congee Soup Soup

1. Preparation of ingredients: Congee soup soup

2. 30g red lotus seeds, 30g red dates, 30g longan, 90g red beans, and 30g rock sugar.

Soak red lotus seeds and red beans for at least 2 hours before cooking.

4. Put an appropriate amount of water into the pot (recommended ratio of water to ingredients 6:1), bring to a boil over high heat, add red beans and lotus seeds, and cook for about 15 minutes.

5. Peel off the shell of longan for later use.

Wash the longan and red dates and put them into a pot to cook together.

7. Wash the longan and red dates and put them into a pot to cook together. Cook over low heat for about 20 minutes.

8. Add rock sugar to season.

9. Congee soup soup

10. Finished product drawings