Lily and Asparagus

1. Prepare the materials;

2. Break the lily and wash it clean; Rinse the white fruits thoroughly; Cut dried chili peppers into sections; Sliced garlic;

3. Remove the old parts of asparagus, wash and cut into sections;

4. Blanch the asparagus in boiling water, remove and drain;

5. In a hot oil pan, stir fry garlic slices and dried chili peppers, then add lily and stir fry;

6. Add asparagus and white fruits and stir fry until cooked. Season with salt, chicken essence, and pepper and stir fry well.