Mao Dou Shao Su Ji

1. Ingredients: vegetarian, fatty meat, edamame, dried chili, ginger.

2. Heat up the wok and stir fry the fatty meat to make fat oil, then add dried ginger and chili peppers and stir fry until fragrant.

3. Cook the vegetarian sauce briefly.

4. Add edamame rice.

5. Stir fry until the color changes.

6. Add salt, light soy sauce, and dark soy sauce and stir fry evenly.

7. Add water, cover and simmer over low heat for five minutes.

8. Collect the juice and add some chicken essence to the pot.

9. Finished products.