Boiled pork slices in water
2024-04-08 22:13:19 734
Authentic Sichuan cuisine. Today, it's a slightly spicy version to meet the needs of different flavors.
Details of ingredients
Technique
Steps to make Boiled pork slices in water
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1. Pork tenderloin. Add onion, ginger, and garlic sauce. Five spice powder.![]()
2. Marinate with water and starch for ten minutes.![]()
3. Cook your favorite side dishes in the pot. Cook and place in a large bowl.![]()
4. First cook the spinach that is not easy to cook, then blanch it.![]()
5. Heat up the oil in a hot pot and stir fry scallions, ginger, and garlic.![]()
6. Add Douban Sauce.![]()
7. Stir fry soybean sauce.![]()
8. Pour in an appropriate amount of clean water. Don't have too much water.![]()
9. Put vegetables in. I will put the meat in the container later.![]()
10. Boil water and add meat slices.![]()
11. Five spice powder. Light soy sauce, dark soy sauce, oyster sauce.![]()
12. Bring it to a boil again over high heat.![]()
13. Xu Bo put the soup together in a bowl, add dried chili peppers, Sichuan peppers, scallions, ginger, garlic foam, and drizzle with hot oil.![]()
14. Sprinkle hot oil on it and you can eat it. Friends who like spicy food should add more chili noodles.
