Summer No Oil Fume Kitchen [Steamed Ginger Flavored Dried Fish]

2024-08-26 02:59:21 339

This is the other half of the dried fish that was stir fried with vegetables last time. Besides being steamed and stir fried, it also has a good taste. Don't spend too much effort, just mix the flavors and steam them on the rice. He can also cook when the meal is ready. There are actually many simple dishes that taste great. If you're busy, making some steamed dishes can reduce cooking time, my girl and boy. I can't wait for half a minute just to shout 'hungry'. If I don't have time, I will calculate how to cook. This can reduce the time spent washing and stir frying vegetables, so that the little ones won't get angry and the food will taste better.

Details of ingredients

Dried fishHalf a piece
garlicHalf a flower
capsicumTwo
ginger1 small piece

Technique

difficultybeginner
workmanshipsteam
tasteSlightly spicy
timeHalf an hour

Steps to make Summer No Oil Fume Kitchen [Steamed Ginger Flavored Dried Fish]

1. Ingredients: Dried fish, half ginger, 1 small piece of chili, 2 pieces of garlic, half a clove. Seasoning: cooking wine, appropriate amount of monosodium glutamate, appropriate amount of white sugar, appropriate amount of thirteen fragrances
Wash and cut the materials properly
3. Add garlic and ginger to a bowl. After adding the fish, layer the fish on top of the ginger, garlic, and chili until done.
4. Place the fish head at the top, as the meat on the fish head is the thinnest and easily flavorful.
5. Pour 3 tablespoons of glutinous rice wine into a bowl, then add MSG and white sugar.
6. Pour in a small amount of Thirteen Fragrances and stir well.
7. Pour into the fish.
8. Put it in the electric pot and steam for 8 minutes to get it out of the pot