Bangbang Chicken

2024-04-16 22:45:55 386

Bangbang Chicken is a famous Sichuan dish, and there is a very famous Liao Ji Bangbang Chicken chain store in Sichuan that specializes in this delicious and juicy Bangbang Chicken. If you eat too much, just take a bite off the mountain.

Details of ingredients

Chicken side legOne
Sweet Potato NoodlesA handful
ScallionOne root
CorianderA handful
Octagonal.Two
XiangyeTwo pieces
Spicy oil seedsOne spoonful
White sesameOne spoonful
Gao TangA bowl
sesame oilOne spoonful
White sugara little
Light soy sauceOne spoonful
Vine pepper oila little
Cooking wineOne spoonful
Chicken powdera little
salta little

Technique

difficultySimple
workmanshipmix
tastesalty and savory
timeHalf an hour

Steps to make Bangbang Chicken

1. Wash the edges of the legs, add chopped scallions, water, star anise, fragrant leaves, and Sichuan pepper. Cook over high heat.
2. Keep it cool for later use. After cooling down, he said he would tear him into pieces.
3. Soak the braised flour in warm water. This can be wide powder or fine powder.
4. Boil it in water until cooked. Take it out for later use. Apply some rapeseed oil on top to prevent sticking.
5. Pour in the broth, add spicy oil and light soy sauce, and stir evenly. This awesome chicken looks like it's going to have a lot of oil and chili peppers soaking in it, but in reality, it's mixed with high soup, not all of it is oil and chili peppers.
6. Put in all the seasonings and stir evenly.
7. Add scallions, ginger, and garlic. Sweet potato flour.
8. Sprinkle white sesame evenly.
9. Put in the chicken legs that have been torn by hand. Add scallions and cilantro. Add chicken powder.
10. After stirring evenly, soak it for half an hour and it can be eaten beautifully!