Cheese Brownie Cake

1. Cut the dark chocolate and 60g butter into small pieces and put them in a bowl with water in the middle to melt and mix evenly

2. Add 20g of white sugar, 5g of syrup, 3g of baking powder, 1g of salt, 10g of cocoa powder, and 2 eggs, then sieve in 80g of flour and stir until smooth

3. Pour the batter into a baking bowl lined with tin foil for later use

4. Cheese batter: Mix softened cream cheese and 20g softened butter evenly, then add 20g fine sugar, 1 egg, and 25g flour in sequence and stir well

5. Scoop the cheese batter onto the brownie batter at will

6. Use a toothpick to draw the desired texture between the two sides of the paste

7. Add an appropriate amount of hot water to the baking tray and place it in a baking bowl. Place the baking tray in the oven and bake it at 160 degrees Celsius for about 40 minutes. After the cake is completely cooled, remove it from the mold