Steamed Chicken rolls with mushroom and shrimp meat

2024-08-23 14:58:57 6437

This steamed Chicken rolls is recommended by @ Wen Yiwen. It's really delicious after trial, so I have copied it. The ingredients are simple and the taste is fresh and fragrant, which is very suitable for white-collar and petty bourgeoisie to enjoy at noon. Of course, as Wen Damai said, it's also very suitable for children< br>

Details of ingredients

Prawns10 pieces
lentinus edodes2 flowers
Eggs3 pieces
Scallion and ginger powdera little
Light soy sauce2 teaspoons
starch1 tablespoon
water1 tablespoon
salta little
Cooking wine1 teaspoon
Sesame oil1 teaspoon

Technique

difficultySimple
workmanshipsteam
tastesalty and savory
timeHalf an hour

Steps to make Steamed Chicken rolls with mushroom and shrimp meat

1. All materials. Wash and peel the prawns, remove the shrimp line, and set aside for later use.
2. Chop shrimp meat and mushrooms into small pieces and set aside.
3. Add wet starch (1 tablespoon starch and 1 tablespoon water) to the beaten egg mixture
4. Add minced scallions and ginger, cooking wine, soy sauce, salt, and sesame oil to the shrimp meat and mushroom filling, and mix well.
5. Put a little oil in the pan, turn down the heat, pour half of the egg liquid when the oil is 50% hot, and fry it to make Egg cakes. Then fry the other half of the egg mixture.
6. Spread the fried Egg cakes and evenly spread the stuffing of shrimp and mushroom.
7. Cover another Egg cakes.
8. Roll it up and steam it on a plate. After the water boils, steam over high heat for about 8 minutes.
If you like, you can mix small ingredients and dip them in. (I used Korean garlic sauce, 1 teaspoon soy sauce, 1 teaspoon water, a little sesame oil, and a little chopped scallions)
10. As a lunch box, isn't it very trendy!