Air frying pan version Spring rolls

2025-01-16 02:58:59 635

When eating alone, one is always very casual. Whatever you like to eat, just make it according to your own taste. The skin of Spring rolls has been bought for nearly a week, and has been lying on the frozen layer. There is a little meat stuffing left in the dumplings. It's cordyceps flowers, mushrooms, mushrooms, horseshoes, and fresh lean meat. It's delicious. If you eat alone, you can use this as the stuffing. Fry Spring rolls. The air frying pan does save oil, but it doesn't feel like it can produce a fried taste. You must lose something.

Details of ingredients

Spring rolls skin4 pieces
Meat filling200 grams
oila little

Technique

difficultybeginner
workmanshipFried
tasteLight
timeTwenty minutes

Steps to make Air frying pan version Spring rolls

1. Soak the skin of Spring rolls in cold water
2. Spread the round skin of Spring rolls on the plate, and then put meat stuffing on it, and wrap it like a pancake halberd
3. Pack all the meat filling in sequence, a total of 4 were packed, enough to eat
4. Preheat the air frying pan at 200 ℃ for 5 minutes, and then put the Spring rolls with oil on the surface
5. Fry at a temperature of 200 degrees Celsius for 15 minutes in an air fryer
6. Remove at the 10th minute, invert, and continue frying until the time is over