Pig Feet Lemon Ice Cream

1. Prepare ingredients.

2. Cut the pig's feet into small pieces for later use.

3. Mix egg yolks with milk and white sugar, then add a little lemon juice and stir well. Heat over low heat until bubbles appear, then remove from heat and pour in sweet and sour pork leg juice. Stir well and set aside.

4. Beat the cream to 8-9 portions, mix a small amount of cream with milk and egg yolk batter evenly, then pour back the remaining cream and mix well.

5. Then pour into a container, sprinkle pork feet in the middle, and then pour in the remaining ice cream.

6. Finally, peel a small amount of lemon peel, seal and freeze for one night.

7. Take out ten minutes of warming before eating and easily scoop out ice cream balls.