Shaanxi Roujiamo

1. Mix yeast powder and sugar in water, let it stand for 10 minutes to fully dissolve, add it to medium gluten powder, stir into a flocculent shape, and knead into a smooth dough. The purpose of adding sugar is to promote better fermentation of yeast

2. Cover the kneaded dough with a damp cloth or plastic wrap and place it in a warm place to ferment until it doubles in size. The method of judgment is to dip your fingers in dry flour and poke the hole. If the hole does not retract or collapse, it means that the surface is in place.

3. After kneading and pressing the dough, it should be evenly divided into equal sized cubes. For Baiji bread, each cube should weigh no less than 80 grams. I divided it into 8 parts

4. Take a noodle and rub it into a thin strip

5. Roll out a thin strip of dough with a rolling pin, applying even force

6. Slowly roll up from one end of the dough piece, forming a roll, and press the tail down to the bottom of the small roll. Pinch and close the mouth tightly

7. Roll the dough up and flatten it into a small cake shape

8. Use a rolling pin to round into small cakes with a thickness of about 8 millimeters

9. Place the prepared cake in a flat bottomed pan and simmer over low heat until both sides turn golden brown. Be careful not to add oil to the pot. People always ask me if I want to add oil. Here, I want to emphasize that if I don't add oil, it won't burn over low heat. Pancake pancakes don't need oil, and those with oil are called pancakes. When frying, you can cover the pot with a lid, which can accelerate the cooking time.

10. Take out the braised meat and lean, chop it into small pieces, and add green peppers and chopped cilantro to make it more flavorful. Adding an appropriate amount of braised meat sauce will enhance the taste.

11. Use a knife to cut open the roasted white bread in the middle, leaving a little bit, not cutting it completely. The chopped braised meat can be sandwiched into the white bread and eaten!