Cocoa cookies
2024-06-03 02:58:59 943
The blog has rested for a long time. Since the summer vacation, I always think that the children can't do much at home. In fact, I'm not very good at arranging time. I come to the meeting every day to see for a while, but I have to cook before I start cooking. Instead, I have made a lot of dishes and Dim sum, and slowly trimmed my hair. This cookie was made with my daughter a few days ago. In the hot summer, we hid in the air-conditioned room to enjoy afternoon tea time.
Details of ingredients
Technique
Steps to make Cocoa cookies
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1. Butter softens at room temperature.![]()
2. Use an electric egg beater to slightly disperse.![]()
3. Add sugar powder and beat until fluffy and white.![]()
4. Add the egg mixture in batches and stir well.![]()
5. Add sieved low powder and cocoa powder.![]()
6. Stir evenly with a scraper.![]()
7. Put the flower mounting nozzle into the flower mounting bag and top it with paste, then squeeze out the cookie dough on the baking tray covered with oil paper.![]()
Preheat the oven at 180 degrees and bake at 170 degrees for about 15 minutes.![]()
9. Take it out and let it cool, seal and store it, and take it out as you please.
