Spicy boiled fish

1. Buy a bag of ready-made boiled fish seasoning from the supermarket.

When buying another grass carp to cut the fish, we ask the master to cut off the fish bones. Slice the fish into thin slices. Wash repeatedly. Let's first use the marinated powder from the boiled fish seasoning bag to make this fish fillet. Add some cooking wine for pickling

3. Put oil in the pot and add scallions, ginger, and garlic. Stir fry until fragrant. Put the material bag inside again. Stir fry red oil.

4. Add an appropriate amount of water. Bring to a boil over high heat.

5. Put in fish bones and cook.

6. After the fish bones are cooked, add the fish fillets. Boil over high heat for three minutes. Add light soy sauce.

7. Turn off the heat and add chopped scallions. Simmer for five minutes.

8. Put it in. The dried chili peppers in the seasoning bag, as well. Sichuan pepper. Spread evenly on. Drizzle hot oil over the fish fillet and add celery leaves.