Cold Mixed Cucumber and Tremella
2024-04-19 18:13:24 229
![Cold Mixed Cucumber and Tremella](https://i3.meishichina.com/attachment/recipe/2023/08/29/2023082916932740054421.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Cold Mixed Cucumber and Tremella
- 1. Soak the white fungus in cold water and wash it, then tear it into small pieces.
- 2. Wash and peel cucumbers, crush them and put them in a container.
- 3. Crush garlic puree in a bowl, add millet and pepper slices, cold vinegar, light soy sauce, salt, oyster sauce, sesame oil, mustard oil, and make a sauce.
- 4. Boil water in a pot, add white fungus and shredded carrots, blanch for about 1 minute.
- 5. Remove the cold water and control the moisture.
- 6. Put Tremella and shredded carrots into a container.
- 7. Mix the cold sauce evenly, pour it into a container, and stir well.