Cold Mixed Cucumber and Tremella

1. Soak the white fungus in cold water and wash it, then tear it into small pieces.

2. Wash and peel cucumbers, crush them and put them in a container.

3. Crush garlic puree in a bowl, add millet and pepper slices, cold vinegar, light soy sauce, salt, oyster sauce, sesame oil, mustard oil, and make a sauce.

4. Boil water in a pot, add white fungus and shredded carrots, blanch for about 1 minute.

5. Remove the cold water and control the moisture.

6. Put Tremella and shredded carrots into a container.

7. Mix the cold sauce evenly, pour it into a container, and stir well.