Purple Potato rice dumpling

1. Prepare a purple sweet potato and an appropriate amount of brown sugar.

2. Slice purple sweet potatoes and steam them until cooked for later use.

3. Stir fry peanuts and sesame until cooked and set aside for later use.

4. Crush ripe peanuts and sesame seeds for later use.

5. rice dumpling flour/glutinous rice flour and dough for standby.

6. Let the steamed purple potato chips cool.

7. Add crushed sesame, peanut and brown sugar and mix well.

8. The mixed filling.

9. Roll the mixed filling into small balls.

10. Roll the stuffing into small balls, and then wrap it in the well mixed rice dumpling flour/glutinous rice flour to cook and eat.