A famous dish in the Sichuan Chongqing region with a perfect combination of color, aroma, and flavor, boiled meat slices!!
2024-04-23 13:13:24 463
Boiled pork slices are spicy and fragrant, making people unable to resist swallowing saliva, which is quite tempting and unbearable. However, the food in the restaurant is heavy in oil and spicy, and many people, considering health and hygiene, dare not touch it frequently. It's better to have plenty of food and clothing, and make it yourself
Details of ingredients
Technique
Steps to make A famous dish in the Sichuan Chongqing region with a perfect combination of color, aroma, and flavor, boiled meat slices!!
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Step 1: Cut the pork tenderloin into thin slices, soak and rinse in clean water until bleeding water comes.![]()
Step 2: Add egg white to the meat slices, add salt, cooking wine, and dry starch, and mix well with your hands. Finally, add a little vegetable oil, mix well and set aside for later use.![]()
Step 3: Blanch vegetables, mushrooms, and bean sprouts, and place the blanched vegetables at the bottom of the bowl.![]()
Step 4: Cut ginger, garlic, and coriander into small pieces, take the white section of the scallions, chop some dry red chili peppers, and finely chop Pixian Douban Sauce.![]()
Step 5: Add oil to the pot, roast Sichuan peppers until fragrant, stir fry dry red peppers until brown, remove and set aside. Add more oil, stir fry the scallions, ginger, and garlic until fragrant, and stir fry the Pixian Douban Sauce until red oil is produced.![]()
Step 6: Pour water into the pot, bring to a boil over high heat, slide the meat slices into the soup, add sugar and chicken essence, and cook for 1 minute. Once cooked, pour into a bowl filled with vegetables.![]()
Step 7: Sprinkle dried chili and Sichuan pepper on the surface of the boiled meat, and sprinkle some cilantro. Heat up the oil and pour it over the meat slices.
