Cold Mixed Lettuce
2024-04-20 22:54:59 403
Although the beginning of autumn has already passed, the weather is still hot, and it has been particularly stuffy lately, making it difficult to eat. Today, I will make a cold salad of lettuce, which is light, salty, and sour with a hint of spiciness, which is quite appetizing. It's quite simple to do.
Details of ingredients
Technique
Steps to make Cold Mixed Lettuce
![]()
1. Prepare the main ingredients.![]()
2. Peel and shred lettuce.![]()
3. Chop ginger and garlic, cut millet and pepper into small circles, and put them in a small bowl.![]()
4. Add 1/2 teaspoon of salt.![]()
5.2 tablespoons of rice vinegar.![]()
6.1.5 tablespoons of light soy sauce.![]()
7.2 tablespoons of sesame oil. Stir evenly.![]()
8. Bring a pot of water to a boil, then blanch the lettuce for one minute.![]()
9. Remove the blanched asparagus and let it cool and boil/cool with ice water.![]()
10. Drain the lettuce with water, plate it, pour in the pre mixed sauce, and mix well.
