Ants climb trees

1. Cut pork and cuttlefish into small pieces.

2. Soak sweet potato vermicelli in advance.

3. Heat the oil in a wok, and when the oil is 70% hot, add minced meat and cuttlefish and stir fry to change color.

4. Add a little water, simmer slightly, and season with salt, chicken essence, oyster sauce, and light soy sauce.

5. Add fans and stir fry until cooked.

6. Add rice pepper and dark soy sauce, stir fry evenly and remove from the pot.