Seasonal Health Preservation | Spring Equinox and Spring Life Soup
2024-04-21 22:29:38 452
![Seasonal Health Preservation | Spring Equinox and Spring Life Soup](https://i3.meishichina.com/attachment/recipe/2021/03/19/2021031916161493117858197577.jpg?x-oss-process=style/c640ms)
On the day of the spring equinox, cold and heat are evenly divided, and a bowl of spring soup balances the five internal organs. The Spring Equinox is a season left for us by ancient people, reminding us to adjust the balance between body and mind and nature. In this world full of rich flavors, the fragrance of a clear soup is particularly precious. At the spring equinox, there is spring soup, and all five organs and lungs are smooth. A year from spring, drink spring soup, pray for physical and mental balance, and peace in your home.
Details of ingredients
Technique
Steps to make Seasonal Health Preservation | Spring Equinox and Spring Life Soup
- 1. Material preparation.
- 2. Slice shiitake mushrooms and cut tofu into small pieces.
- 3. Soak and cut the Undaria into small pieces for later use.
- 4. Boil water in a soup pot, then add shiitake mushrooms, scallops, and tofu. Cook for about 10 minutes.
- 5. Take a small spoonful of organic miso and dissolve it in soup. Pour it into a pot.
- 6. Finally, add shepherd's purse, boil for a few seconds, turn off the heat, and pour it into a bowl with a little sesame oil.
- 7. Finished products.