Foodabc Festival food customs Spring Equinox

Seasonal Health Preservation | Spring Equinox and Spring Life Soup

2024-04-21 22:29:38 452

On the day of the spring equinox, cold and heat are evenly divided, and a bowl of spring soup balances the five internal organs. The Spring Equinox is a season left for us by ancient people, reminding us to adjust the balance between body and mind and nature. In this world full of rich flavors, the fragrance of a clear soup is particularly precious. At the spring equinox, there is spring soup, and all five organs and lungs are smooth. A year from spring, drink spring soup, pray for physical and mental balance, and peace in your home.

Details of ingredients

Apricot abalone mushroom100g
tofu100g
Shepherd's purse80g
Skirt straps5g

Technique

difficultySimple
workmanshipcook
tasteOriginal flavor
timeTwenty minutes

Steps to make Seasonal Health Preservation | Spring Equinox and Spring Life Soup

1. Material preparation.
2. Slice shiitake mushrooms and cut tofu into small pieces.
3. Soak and cut the Undaria into small pieces for later use.
4. Boil water in a soup pot, then add shiitake mushrooms, scallops, and tofu. Cook for about 10 minutes.
5. Take a small spoonful of organic miso and dissolve it in soup. Pour it into a pot.
6. Finally, add shepherd's purse, boil for a few seconds, turn off the heat, and pour it into a bowl with a little sesame oil.
7. Finished products.