Crispy Spring rolls
2024-04-23 13:55:24 134
![Crispy Spring rolls](https://i3.meishichina.com/attachment/recipe/2015/10/28/c640_201510281445999496290.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Crispy Spring rolls
- 1. Cut the oilskin into squares of appropriate size.
- 2. Mix meat filling with seasoning such as salt and scallions.
- 3. Wrap in an appropriate amount of meat filling.
- 4. Roll it up.
- 5. Use a toothpick to help with sealing, otherwise it will crack when it explodes.
- 6. Wrap it all, brush a layer of egg mixture, fry in oil until golden brown, then remove and drain.
- 7. Fragrant and crispy oil covered Spring rolls is coming