Crispy Spring rolls

1. Cut the oilskin into squares of appropriate size.

2. Mix meat filling with seasoning such as salt and scallions.

3. Wrap in an appropriate amount of meat filling.

4. Roll it up.

5. Use a toothpick to help with sealing, otherwise it will crack when it explodes.

6. Wrap it all, brush a layer of egg mixture, fry in oil until golden brown, then remove and drain.

7. Fragrant and crispy oil covered Spring rolls is coming