Taste of Spring Equinox - Toona Spring rolls

2024-04-23 13:55:13 102

Taste of Spring Equinox - Toona Spring rolls
On the day of the spring equinox, there is a balance between day and night. In the following period, it is important to maintain a balanced diet and eat more delicious seasonal dishes such as Chinese toon.

Details of ingredients

  • Toona sinensis200 grams
  • EggsTwo
  • Hot rice100 grams

Technique

  • difficultybeginner
  • workmanshipFried
  • tastesalty and savory
  • timean hour

Steps to make Taste of Spring Equinox - Toona Spring rolls

  • 1. Toon 200g egg, 2 hot rice, 100g Spring rolls skin, right amount of salt, right amount of sugar
  • 2. Soak the Chinese toon in water, take it out, add cold water to cool it, drain it, and chop it into small pieces.
  • 3. Egg stand with egg skin, set aside
  • 4. Cut the egg skin into small pieces.
  • 5. Hot rice at around 30 degrees Celsius, add chopped Chinese toon, egg, salt, and sugar, mix well, and make the filling.
  • 6. Wrap Spring rolls in leather and seal it with starch.
  • 7. 70% of the oil is warm, fry the Spring rolls until it becomes crisp, take it out and put it in a basin.
  • 8. Toon Spring rolls completed.
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