Taste of Spring Equinox - Toona Spring rolls
2024-04-23 13:55:13 103
On the day of the spring equinox, there is a balance between day and night. In the following period, it is important to maintain a balanced diet and eat more delicious seasonal dishes such as Chinese toon.
Details of ingredients
Technique
Steps to make Taste of Spring Equinox - Toona Spring rolls
- 1. Toon 200g egg, 2 hot rice, 100g Spring rolls skin, right amount of salt, right amount of sugar
- 2. Soak the Chinese toon in water, take it out, add cold water to cool it, drain it, and chop it into small pieces.
- 3. Egg stand with egg skin, set aside
- 4. Cut the egg skin into small pieces.
- 5. Hot rice at around 30 degrees Celsius, add chopped Chinese toon, egg, salt, and sugar, mix well, and make the filling.
- 6. Wrap Spring rolls in leather and seal it with starch.
- 7. 70% of the oil is warm, fry the Spring rolls until it becomes crisp, take it out and put it in a basin.
- 8. Toon Spring rolls completed.