Strawberry yogurt

1. Homemade yogurt 200ml.

2. Five strawberries (actually only two and a half were used), remove the stem, clean thoroughly, and use kitchen paper to absorb surface moisture.

3. Shape the strawberry into a heart shape.

4. Cut strawberries to a thickness of 1.5 to 2mm, being careful not to cut them too thick.

5. Stick the strawberry slices onto the smooth inner wall of the cup.

6. Add an appropriate amount of yogurt and decorate the surface with remaining strawberry slices.