French sesame mooncake
2025-02-18 14:59:26 244
Why did you make this unique mooncake? Firstly, in May, I officially studied French desserts at Xingyao Hall in Hangzhou and developed a strong interest in French cuisine. Secondly, I bought a bottle of FLUFF caramel marshmallows and have been wanting to try incorporating them into mooncakes. Thirdly, the French cheese mooncake is too greasy for the little girl at home. As a mother, she changed it to her favorite sesame filling to cater to her taste.
Details of ingredients
Technique
Steps to make French sesame mooncake
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1. Mix cooked black sesame powder and sugar powder evenly![]()
2. Add lard and mix well. Cover with plastic wrap and refrigerate in the refrigerator for later use![]()
3. Butter softens at room temperature, add marshmallows all at once![]()
4. Beat until it turns white![]()
5. Add the egg mixture to the butter in multiple portions, mix well each time, and then add the next one![]()
6. Stir evenly![]()
7. Sift in almond powder and low flour![]()
8. Cut and mix until there is no dry powder left![]()
9. Put the pancake batter and black sesame filling separately into the piping bag![]()
10. First, squeeze the pancake batter into the mold![]()
11. After squeezing both sides, squeeze in black sesame filling in the middle![]()
12. Fill the remaining pancake batter on top, flatten it with your fingers, use a fork to draw a few horizontal lines, and brush with egg yolk liquid![]()
Preheat the oven to 170 degrees Celsius for about 30 minutes![]()
14. Finished product drawings
