Mint Honeysuckle Congee

1. Prepare food, wash white rice and glutinous rice together, soak for 1 hour. Wash with mint and honeysuckle.

2. Take a clay pot, add an appropriate amount of water, put down the mixed rice, bring to a boil over high heat, and simmer over low heat for 40 minutes.

3. Put down the honeysuckle.

4. Put down the mint and let it sit on medium heat for 5 minutes.

5. Add rock sugar and cook for 1 minute.

6. When eating, remove the mint and honeysuckle.