Dessert regardless of season - Red bean soup Taro Balls

2024-04-21 21:16:44 4197

Taro balls are a popular dessert nowadays, and there are more and more brands available. In summer, you can eat ice, but now you can eat hot ones. No matter how you eat them, the taste is still good< Br>

Details of ingredients

Poi 280 grams
Cassava flour110 grams
Sugar powder20 grams
Taibai powder25 grams

Technique

difficultybeginner
workmanshipskill
tasteSweetness
timeHalf an hour

Steps to make Dessert regardless of season - Red bean soup Taro Balls

1. Peel, wash and cut taro into small pieces.
2. Steam in a pot for 20 minutes, pour out excess water, and press into taro paste.
3. Mix hot with cassava flour and knead well.
4. Add sugar powder and potato starch, and continue to knead into a soft and non sticky dough.
5. Knead the dough into long strips and cut them into small pieces. If you like a round shape, you can knead it into a round shape.
6. Sweet potatoes are treated the same way, steamed and pressed into mud.
7. Knead into a dough and set aside the prepared taro balls.
8. Soak red beans one night in advance.
9. Boil red bean soup with water and add brown sugar along the way.
10. Cool the boiled red bean soup and beat it into Red bean soup with a mixer.
11. Prepare sago. How to cook sago, please click here http://home.meishichina.com/space-532464-do-blog-id-457383.html .
12. Cook the taro balls, and finally put the taro balls and sago in the red bean sauce. Add some milk and condensed milk, and mix well.