Taiwan Fried Crispy Chicken Chops
2024-04-21 21:16:58 1863
On the weekend, I received a message from my son telling me to come back and rest for a few days; Putting down my phone, I was thinking about what else to do for that kid this time? A while ago, due to the removal of wisdom teeth and 4 stitches, the diet was mainly simple, light, and soft, and the person also lost a lot of weight; I need to make good compensation for this return; At our age, Xiang is the most burdensome part of life; I am about to reach old age, while also taking care of the younger and the older; If you have something delicious at home, you should also send it to your mom~~~
Details of ingredients
Technique
Steps to make Taiwan Fried Crispy Chicken Chops
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1. Prepare the chicken breast meat![]()
2. After removing the fascia and washing it, cut it horizontally into two pieces with a knife![]()
3. Gently tap the chicken with the back of the knife to loosen it![]()
4. Put salt, sugar, cooking wine, fish sauce, oyster sauce, and chicken powder into the bowl and mix well![]()
5. Marinate the beaten chicken slices and ginger shreds for at least 2 hours![]()
6. Prepare egg mixture, bread crumbs, and corn starch![]()
7. Take a piece of chicken and wrap it on both sides with cornstarch, then shake it![]()
8. Then soak both sides of the egg mixture in water![]()
9. Evenly coat both sides with bread crumbs![]()
10. Heat sunflower seed oil until a few breadcrumbs are added to the oil. Look around for small bubbles that can quickly rise, indicating the oil temperature![]()
11. Fry the chicken chops until both sides are golden brown, remove and drain any excess fat![]()
12. Drizzle some tomato sauce when eating for a better taste
