Large intestine wrapping small intestine

1. Cut the glutinous rice sausage in the middle

2. Put oil in a non stick pan and slowly fry glutinous rice sausages

3. Cut the sausages diagonally and then fry them in a non stick pan until all the cuts are deep fried, as shown in the picture

4. After frying the glutinous rice sausage on one side, turn it over and then fry the other side. Afterwards, the sausage can also be fried together with the glutinous rice sausage. If you like to eat it with a better skin, you can fry it for a longer time

5. Cucumber shredded for later use

I forgot to take this step! This step is to put the fried sausage on top of the glutinous rice sausage, add cucumber shreds, and if you like to eat sauce, you can add some sauce

7. Finished product drawings

8. Finished product drawings