Shrimp and egg wracking

1. Add all the ingredients from the batter ingredients together and prepare the batter. It's the same as making octopus meatballs (you can refer to the octopus meatball recipe previously posted). Clean the shrimp and leave the shrimp tail, with the back open in the middle.

2. Flip the shrimp meat through the hole.

After processing everything, add a little cooking wine and salt to marinate for ten minutes.

4. Prepare quail eggs and scallions.

5. Boil water and cook the shrimp to set.

6. Control the moisture content for later use.

7. All the materials are ready.

8. Preheat octopus balls in a pot for five minutes.

9. Brush oil into each hole and keep the fire low throughout the process.

10. If the technique is not proficient, it is recommended to make the middle four first, and pour half of the batter into each hole. I used two-thirds of the batter to make a pot of octopus balls first, and the remaining one-third is enough.

11. Put the shrimp on top with the tail facing upwards.

12. Then beat in quail eggs.

13. Add some scallions.

14. After shaping, use a long fork to flip left and right.

15. You can add various seasonings such as Thousand Island Sauce, Salad Sauce, Tomato Sauce, Shredded Seaweed, and Woodfish Flower.

16. Enjoy with octopus balls! But be careful of excessive heat!