Stewed Ham with Cabbage and Tofu
2024-04-23 13:11:02 391
In the past few days after winter, the temperature has dropped significantly. I especially love to eat stewed vegetables in cold weather, as there are dishes and soup that make it warm to eat. I made a very simple stew today, and the ingredients are easy to obtain and the recipe can be done without any cooking skills.
Details of ingredients
Technique
Steps to make Stewed Ham with Cabbage and Tofu
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There are three types of ingredients: ham, tofu, and cabbage.![]()
2. Cut the ham into thin slices and the tofu into slightly thicker slices.![]()
3. First, boil the tofu in boiling water for 2 minutes, so that the processed tofu is not easily broken when stewed.![]()
4. Put a little oil in the pot and fry ginger slices and ham slices until the ham slices are slightly transparent.![]()
5. Add cabbage and pepper at the same time.![]()
6. Add an appropriate amount of boiling water and simmer.![]()
7. Put the tofu in low heat and simmer for about 10 minutes.![]()
8. Add an appropriate amount of salt.![]()
9. Stew for about 3 more minutes.
