[Beijing] Stir fried Pork Shredded Onion

1. Add a small spoonful of starch, a little cooking wine, and a little salt to the shredded meat, pinch and flavor it, and marinate for about 10 minutes

2. Cut the onion in half and then shred it into thin strips

3. Remove the stems and seeds from the chili peppers, and cut them into thin strips

4. Pour a little oil into a wok, cut the onions and peppers into small pieces, and serve for later use

5. Pour an appropriate amount of oil back into the wok. When the oil is 50-60% hot, turn down the heat and pour the shredded meat into the wok. Use a spatula to quickly scrape it apart. When the shredded meat is clearly visible, turn up the heat and stir fry until cooked

6. Pour a little soy sauce to adjust the color

7. Pour the onions and green peppers back into the pot, sprinkle a little salt, stir well, and remove from the pot

8. Fresh, crispy and tender