Black Chocolate Cream Cake

2025-02-26 15:00:49 238

I decided my friends were going to have a meal at the last minute, so I thought of bringing something. I originally wanted to make a bigger cake, but without fruit layers, it was too monotonous. So I thought of making a small mini cream cake, but the sugar beads for decoration were gone. So I thought of using chocolate to embellish it, but I didn't expect the finished product to be great. Moreover, I used black chocolate, which also enhances the taste.

Details of ingredients

Eggs3 pieces
flour80 grams
White sugar40g

Technique

difficultySimple
workmanshiproast
tasteSweetness
timean hour

Steps to make Black Chocolate Cream Cake

1. Prepare materials as shown in the diagram.
2. Add sugar in portions to the protein and beat until it foams.
3. Squeeze an appropriate amount of lemon juice to enhance the flavor.
4. Continue to beat until dry and foaming.
5. Add the egg yolk in portions and continue to beat until blended.
6. After blending, sieve the flour and add it to the egg batter.
7. Mix until there is no dry powder, then add crushed cranberries.
8. Add the batter to a baking tray with a paper tray.
9. Bake in the oven at 170 degrees Celsius for 25 minutes.
10. Prepare light cream, powdered sugar, dark chocolate, and baked cake.
11. Mix light cream with powdered sugar until it foams.
12. Squeeze it onto the cake again, and finally decorate it with black chocolate.